Ingredients for Chilaquiles With Marinated Skirt Steak Recipe
7 ounce Thick tostadas
3 cup Stock, any variety
1.50 Large tomatoes, cored
1/2 Onion, Peeled And Quartered
2-2.50 Cloves Garlic, Peeled
1/2 Habanero chile, halved and seeded
As required Salt
3/4 pound Skirt Steak
1 teaspoon Salt
1/4 teaspoon Black pepper
1/2 tablespoon Ancho chile powder
1/2 tablespoon Ground Cumin
1/2 teaspoon Dried oregano
1/4 teaspoon Onion powder
1.50 tablespoon Red wine vinegar
1 tablespoon Oil
As required Chopped Red Onion
As required Green Onions
As required Cilantro
As required Sliced Avocado
As required Crumbled queso fresco
As required Sour cream
As required Sliced hard boiled eggs
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment