Chilaquiles Recipe
Recipe By Pepperscale
For a happy weekend breakfast, chilaquiles tick all the right boxes. Coated by fiery salsa, crisped tortilla strips are topped with refried beans, tangy soured cream, salty feta, and softly poached eggs. Its like two fab sunrises on one morning.
3.6
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilaquiles Recipe
- 1/4 pound Red cherry tomatoes
- 1 Red cayenne peppers
- 1.50 Cloves garlic
- 1/4 Yellow onion
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Ground sea salt
- 1/4 teaspoon Heaped ground black pepper
- 1/4 teaspoon Heaped light brown sugar
- 1/2 tablespoon Fresh lime juice
- 1 ounce Smoked canadian bacon
- 1/2 Yellow onions
- 1 Cloves garlic
- 1/4 can Black beans
- 1/4 can Borlotti beans
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Heaped ground sea salt
- 1/4 teaspoon Heaped ground black pepper
- 1 Corn tortillas
- 1 tablespoon Olive oil
- 37.50 gram Crumbly feta cheese
- 1/4 cup Full fat sour cream
- 1/2 tablespoon Whole milk
- 0.13 tablespoon Fresh lime juice
- 1/2 Avocados
- 1/2 Fresh limes
- 0.13 ounce Fresh cilantro
- 2 Poached eggs
Nutrition
value
value
647
calories per serving
46 g Fat32 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat46g
- Protein32g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein32g
- Fiber9g
Fats
- Fat46g
Vitamins & Minerals
- Calcium406mg
- Iron5mg
- Vitamin A1544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium122mg
- Manganese5mg
- Phosphorus526mg
- Selenium64mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale