Chilaquilas Appetizer Recipe
Recipe By Taste Of Home
I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years. Joy Frost, Wood River, Illinois.
3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilaquilas Appetizer Recipe
- 0.13 pound Ground Beef
- 0.13 can Chili beans, undrained
- 0.13 can Diced Tomatoes, Undrained
- 0.13 can Pitted ripe olives, drained and sliced
- 3/4 Green onions, sliced
- 0.13-1/4 tablespoon Chili powder
- As required Salt and pepper
- 0.13 Package tortilla or corn chips
- 0.13-1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
264
calories per serving
14 g Fat21 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium281mg
- Iron2mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home