Chikuwa Isobeage Recipe
Recipe By Just One Cookbook
Chikuwa isobeage fried fish cake coated with tempura batter are a classic beer food in japan. With a crispy exterior and toothsome mouthfeel, they make the best snack or side to go with anything
4.3
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chikuwa Isobeage Recipe
- 2.50 Chikuwa
- 1/4 cup Neutral Flavored Oil
- 2 tablespoon All purpose flour
- 2 tablespoon Water
- 1/4 teaspoon Kosher/sea salt
Nutrition
value
value
564
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat64g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat64g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook