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Chikoo with oreo candy Recipe

Recipe By Khyati Thakkar

This 4 ingredients chikoo ice cream recipe is easy and delicious. Chikoo is naturally very sweet and with its malty, caramelized taste, it is perfect for ice creams.khyati

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Chikoo with oreo candy
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Ingredients for Chikoo with oreo candy Recipe

  • 50 A Stem ml full fat milk
  • 100 g ml milk cream
  • 50 g ml sweetened condensed milk
  • 3 g chikoo fruits (sapota fruit)
  • 1/4 packet oreo biskut
  • 3/4 Box In a heavy bottom pan
  • 1/2 g put the milk to boil on high. Once there is a boil
  • 1/4 g reduce the heat to medium and let the milk simmer for
  • 1/2 g Remove from heat and allow to cool to room temperature
  • 1/4 g Meanwhile
  • 2 g peel and deseed the chikoos. Blend around
  • 1/4 g Once the milk has cooled down
  • 1/4 g add in milk cream
  • 1/4 g Condensed milk
  • 1/4 g and chikoo pulp
  • 1/4 g Using a hand blender in the pot
  • 1/4 g mix everything till well combined
  • 1/4 g Add the mix to kulfi moulds or ice cream moulds
  • 1/4 pieces Add some chopped pieces of chikoos to each mould. Cover and freeze
  • 1.25 g Remove from freezer

Directions: Chikoo With Oreo Candy Recipe

  • STEP 1.In a heavy bottom pan, put the milk to boil on high. Once there is a boil, reduce the heat to medium and let the milk simmer for 5 mins. Keep a wooden spoon in the milk pot; this will keep the milk from spilling if it boils over.
  • STEP 2.Remove from heat and allow to cool to room temperature.
  • STEP 3.Meanwhile, peel and deseed the chikoos. Blend around 8 of them to a pulp and cut the remaining into small cubes.
  • STEP 4.Once the milk has cooled down, add in milk cream, condensed milk, and chikoo pulp.
  • STEP 5.Using a hand blender in the pot, mix everything till well combined.
  • STEP 6.Add the mix to kulfi moulds or ice cream moulds.
  • STEP 7.Add some chopped pieces of chikoos to each mould. Cover and freeze.
  • STEP 8.Remove from freezer 5 mins before serving. Remove from moulds and serve cold.
Nutrition
value
165
calories per serving
10 g Fat6 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Khyati Thakkar