Chikoo Shake Recipe
Recipe By Slurrp
Chikoo shake is a refreshing and creamy beverage made with ripe chikoo fruit, milk, and sugar. This shake has a smooth and velvety texture with a sweet and slightly caramel-like flavor. It is a perfect drink to beat the summer heat and enjoy the natural sweetness of chikoo fruit. Chikoo shake can be served as a breakfast drink or as a dessert. It is easy to make and can be customized by adding a scoop of ice cream or a sprinkle of nuts on top.
4.6
26 Rating -
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10minstotal
10minsPrep
10m.total
10m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Chikoo Shake Recipe
- 0.67 Ripe Chikoo Fruit, Peeled And Chopped
- 0.67 cup Milk
- 0.67 tablespoon Sugar
- as per your need Optional: Ice Cream Or Nuts For Garnish
Directions: Chikoo Shake Recipe
Cooking Directions
- STEP 1.Peel and chop the ripe chikoo fruit.
- STEP 2.In a blender, add the chopped chikoo, milk, and sugar.
- STEP 3.Blend until smooth and creamy.
- STEP 4.Pour the shake into glasses and serve chilled.
- STEP 5.Optional: Add a scoop of ice cream or a sprinkle of nuts on top for extra flavor and texture.
Cooking Tips
- Use ripe chikoo fruit for the best flavor and sweetness.
- Adjust the amount of sugar according to your taste preference.
- For a thicker shake, add a few ice cubes before blending.
Storage and Serving
- Chikoo shake is best served immediately after preparation.
- If you have leftovers, store them in the refrigerator for up to 1 day.
- Give the shake a good stir before serving if it separates.
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp