Chikoo Icecream Recipe

Recipe By Slurrp

Chikoo ice cream is a creamy and delicious frozen dessert made with ripe chikoo fruit, milk, sugar, and cream. The ice cream has a smooth and velvety texture with a sweet and fruity flavor. It is a perfect treat for hot summer days and can be enjoyed by both kids and adults. Chikoo ice cream is easy to make at home and can be served as a refreshing dessert after a meal or as a sweet indulgence anytime.

4.5
29 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
Chikoo Icecream
plan
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ingredients serve

Ingredients for Chikoo Icecream Recipe

  • 1/2 Ripe Chikoo Fruit, Peeled And Chopped
  • 1/4 cup Milk
  • 0.06 cup Sugar
  • 0.13 cup Cream
  • as needed Optional: Condensed Milk, Chopped Nuts, Chocolate Syrup For Garnish

Directions: Chikoo Icecream Recipe

Cooking Directions

  • STEP 1.Peel and chop the chikoo fruit, removing the seeds.
  • STEP 2.Blend the chopped chikoo fruit with milk and sugar until smooth.
  • STEP 3.Add cream to the mixture and blend again until well combined.
  • STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 5.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
  • STEP 6.Serve the chikoo ice cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use ripe chikoo fruit for the best flavor and sweetness.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every hour until it reaches the desired consistency.
  • For a creamier texture, you can add a little condensed milk to the mixture.

Storage and Serving

  • Store the chikoo ice cream in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften.
  • You can garnish the chikoo ice cream with chopped nuts or chocolate syrup for added flavor and texture.
Nutrition
value
54
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp