Chiken liver masala Recipe

Recipe By Slurrp

Chicken liver masala is a flavorful and spicy Indian dish made with tender chicken livers cooked in a rich and aromatic masala sauce. The livers are marinated in a blend of spices and then saut茅ed with onions, tomatoes, and a mix of spices. This dish is perfect for those who enjoy the unique taste and texture of chicken livers and want to try a delicious and satisfying meal.

3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chiken liver masala
plan
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ingredients serve

Ingredients for Chiken liver masala Recipe

  • 166.67 gram Chicken Livers, Cleaned And Trimmed
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • 0.33 Large Onion, Finely Chopped
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 teaspoon Garam Masala
  • 0.33 teaspoon Coriander Powder
  • as required Fresh Coriander Leaves For Garnish

Directions: Chiken Liver Masala Recipe

Cooking Directions

  • STEP 1.Clean and marinate the chicken livers with spices like turmeric, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 4.Add tomatoes and cook until they turn mushy.
  • STEP 5.Add the marinated chicken livers and cook until they are cooked through.
  • STEP 6.Add garam masala, coriander powder, and red chili powder. Mix well.
  • STEP 7.Cook for a few more minutes until the masala is well blended and the flavors are infused.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to clean the chicken livers thoroughly before marinating.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer flavor, you can add a tablespoon of butter or ghee at the end of cooking.
  • Serve the chicken liver masala with a squeeze of lemon juice for a tangy twist.

Storage and Serving

  • Leftover chicken liver masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the chicken liver masala as a main course with rice or roti, or as a side dish with naan or bread.
Nutrition
value
139
calories per serving
4 g Fat18 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    11mg
  • Vitamin A
    1606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    767mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp