Chicory Salad With Quince And Pecans Recipe

Recipe By Food & Wine

Learn how to make Chicory Salad With Quince And Pecans

4.5
15 Rating -
Rate
Vegdiet
40minstotal
40m.total
Chicory Salad With Quince And Pecans
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ingredients serve

Ingredients for Chicory Salad With Quince And Pecans Recipe

  • 0.17 cup Water
  • 1/50 cup Cider vinegar
  • 1/4 tablespoon Light brown sugar
  • 0.08 Jalapeno, seeded and very finely chopped
  • 0.08 teaspoon Finely Grated Fresh Ginger
  • 1/25 teaspoon Ground coriander
  • 1/25 stick Cinnamon
  • As required Salt
  • 0.17 Quincespeeled, cored and thinly sliced
  • 0.13 cup Pecan Halves
  • 0.17 tablespoon Sherry vinegar
  • 0.17 tablespoon Red wine vinegar
  • 1/50 cup Vegetable oil
  • 1/50 cup Walnut oil
  • 0.08 teaspoon Sugar
  • As required Freshly ground pepper
  • 0.13 pound Chicory, stems discarded and leaves torn into bite size pieces
Nutrition
value
190
calories per serving
10 g Fat2 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine