Ingredients for Chicory Salad With Cranberry Sauce Vinaigrette Recipe
0.03 cup Red wine vinegar
1/4 tablespoon Cranberry sauce
0.13 tablespoon Dijon mustard
0.13 tablespoon Pure maple syrup
0.13 Garlic Clove
0.06 cup Grapeseed oil
0.13 teaspoon Kosher salt
As required Aleppo pepper, to taste
1/2 Bacon slices, finely chopped
0.16 cup Leftover cornbread, crumbled
1 cup Torn mixed chicories, such as castelfranco radicchio, endive, frisee, and treviso
0.38 Celery stalks, cut diagonally into thin slices
Nutrition value
191
calories per serving
16 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
2g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
99mg
Iron
< 1mg
Vitamin A
406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
225mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment