Chicory Salad With Cranberry Sauce Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Chicory Salad With Cranberry Sauce Vinaigrette.

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicory Salad With Cranberry Sauce Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Chicory Salad With Cranberry Sauce Vinaigrette Recipe

  • 0.03 cup Red wine vinegar
  • 1/4 tablespoon Cranberry sauce
  • 0.13 tablespoon Dijon mustard
  • 0.13 tablespoon Pure maple syrup
  • 0.13 Garlic Clove
  • 0.06 cup Grapeseed oil
  • 0.13 teaspoon Kosher salt
  • As required Aleppo pepper, to taste
  • 1/2 Bacon slices, finely chopped
  • 0.16 cup Leftover cornbread, crumbled
  • 1 cup Torn mixed chicories, such as castelfranco radicchio, endive, frisee, and treviso
  • 0.38 Celery stalks, cut diagonally into thin slices
Nutrition
value
191
calories per serving
16 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    225mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine