Chickpea Vegetable Soup Recipe

Recipe By Diethood

This healthy chickpea vegetable soup recipe is so simple to make a comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies. just add everything to a soup pot and simmer

4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chickpea Vegetable Soup
plan
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ingredients serve

Ingredients for Chickpea Vegetable Soup Recipe

  • 0.13 tablespoon Butter
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 Yellow onion, diced
  • 0.38 Carrots, sliced into thin rounds
  • 1/2 Celery stalks, thinly sliced
  • 1/2 Garlic cloves, minced
  • 0.13 Bay leaf
  • As required Salt and fresh ground pepper, to taste
  • 1/4 can Chickpeas, drained and rinsed well
  • 0.13 can Diced tomatoes, undrained
  • 0.06 teaspoon Ground turmeric
  • 0.38 cup Low sodium fat free vegetable broth or chicken broth
  • 0.13 cup Water
  • As required Shredded parmesan cheese, for serving
  • As required Chopped fresh parsley, for serving
Nutrition
value
62
calories per serving
4 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    1179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    47mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood