Chickpea Vada In Curry Leaves Curry Recipe
Recipe By Better Butter
A green and healthy vegetarian curry. Less spicy with the goodness of curry leaves. Curry leaves are rich in carbohydrates, calcium, phosphorous, irons, fiber and vitamins. It contains vitamin c, vitamin a, vitamin b, vitamin e. So get ready to serve yourself with one nutritious curry today.
4.2
16 Rating -
Rate
Vegdiet
30minsPrep
35minsCook
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Vada In Curry Leaves Curry Recipe
- 0.13 cup Split Bengal gram or chana dal
- 0.13 cup White chickpea
- 1/2 piece Green chili
- 0.38 inch Ginger
- 1/4 tablespoon coriander powder
- NaN As required Salt
- 1/2 cup Curry leaves juice
- 2-2.50 garlic pods
- 0.13 tablespoon Black pepper powder
- 1/4 tablespoon mustard oil
- 1/2 piece Potato
- 1/4 teaspoon Turmeric
- As required mustard oil for shallow frying
Nutrition
value
value
253
calories per serving
3 g Fat12 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A4293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus200mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter