Chickpea Tagine with Apricots is a flavorful and hearty Moroccan dish. This vegetarian recipe combines tender chickpeas, sweet apricots, and aromatic spices like cumin, cinnamon, and ginger. The tagine is slow-cooked to perfection, allowing the flavors to meld together and create a rich and satisfying meal. Serve this dish over couscous or with crusty bread for a complete and delicious meal.