Chickpea Sundal Recipe

Recipe By Bawarchi

Chickpea sundal is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Chickpea Sundal
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ingredients serve

Ingredients for Chickpea Sundal Recipe

  • 1/4 cup boiled chickpeas, soaked overnight
  • 1/4 tablespoon coriander seeds
  • 1/4 tablespoon channa dal
  • 1 red chilli
  • 1 tablespoon fresh coconut
  • 1/2 teaspoon coconut oil
  • 0.13 teaspoon mustard seeds
  • As required Curry leaves a few
  • 1/2 pinch Asafoetida
  • As required Salt as needed
Nutrition
value
210
calories per serving
9 g Fat10 g Protein21 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    14g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    147mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi