Ingredients for Chickpea-Spinach Curry With Cucumber-Yogurt Sauce Recipe
1/2 tablespoon Vegetable oil
1/4 Large onion chopped
1 Cloves Garlic, Chopped
1/4 tablespoon Chopped fresh ginger
1/2 tablespoon Curry powder
As required Kosher Salt And Black Pepper
1/4 cup Plain low fat greek yogurt
1/4 Cucumberpeeled, seeded, and chopped
0.06 cup Chopped Fresh Cilantro
Nutrition value
140
calories per serving
8 g Fat4 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
118mg
Iron
3mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
45mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment