Ingredients for Chickpea Soup With Pesto Garnish Recipe
1/4 Chick peas -c, soaked in water overnight
1/4 tablespoon Pesto
1/4 tablespoon Olive oil
1.25-1.50 Garlic cloves - , chopped fine
1/4 flakes Red chilli-tbsp
As required Salt
1/4 tablespoon Sriracha sauce - [alternately, use red chilli sauce
Nutrition value
46
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
3mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment