This hearty stew with browned sausage, spinach, onion, tomato paste, and chickpeas can be refrigerated for up to 2 days. Get the recipe for chickpea and sausage stew.
3 ounce Italian sausage, thawed and casings removed
1/4 tablespoon Tomato paste
0.13 cup Flat leaf parsley, roughly chopped
0.06 cup Cilantro, Roughly Chopped
1/2 cup Low Sodium Chicken Or Vegetable Broth
As required Kosher salt and pepper
Nutrition value
283
calories per serving
14 g Fat32 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
32g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
32g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
108mg
Iron
4mg
Vitamin A
1162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment