2.50-2.67 ounce 2 cans chickpeas, rinsed and drained
0.17 inch 4 green onions, bias sliced into
0.08 cup Roasted red peppers, chopped
0.08 cup Flat leaf parsley, chopped
2 ounce 1 can tuna, drained and broken into chunks
0.08 cup Feta cheese, crumbled
Nutrition value
447
calories per serving
18 g Fat32 g Protein37 g Carbs23 g FiberOther
Current Totals
Fat
18g
Protein
32g
Carbs
37g
Fiber
23g
MacroNutrients
Carbs
37g
Protein
32g
Fiber
23g
Fats
Fat
18g
Vitamins & Minerals
Calcium
235mg
Iron
8mg
Vitamin A
660mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
39mg
Vitamin B9
995mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
182mg
Manganese
3mg
Phosphorus
451mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment