Chickpea Salad Moroccan Style Recipe

step 1

• STEP 1.If you are using canned chickpea just drain the canned chickpeas from their juices and place them, in a sieve, over boiling water. And if you are using normal chickpea then soak them overnight beforehand and boil them with a dash of salt.

step 2

• STEP 2.Meantime finely chops the cilantro and parsley (if you want).

step 3

• STEP 3.Let’s make our spice mix, we will be needing olive oil, a little bit of lemon juice, crushed garlic, ground cumin, paprika, pepper, and salt, you can adjust these spices according to your taste

step 4

• STEP 4.Lastly, add a bit of the chopped cilantro and mix well, place the hot chickpeas in a large mixing bowl, add the spice mix, and give it a nice toss!

step 5

• STEP 5.Serve on a plate, top with chopped cilantro, and eat right away