Make-Ahead Chickpea Salad With Cumin And Celery Recipe
Recipe By Serious Eats
A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off. This is the kind of salad that gets better as it sitsmake it one night and pack it for lunch at the office or on a picnic the next day.
5
20 Rating -
Rate
Vegdiet
9hr 30minstotal
9hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Chickpea Salad With Cumin And Celery Recipe
- 0.13 pound Dried chickpeas, soaked overnight in cold salted water at room temperature
- 1/4 Bay leaf
- 3/4 inch 1 carrot, cut into segments
- 1/4 Onion, split in 1/2
- 3/4 inch 2 stalks celery, one thinly sliced crosswise, one cut into segments, divided
- As required Kosher salt
- 0.13 teaspoon Ground Cumin
- 1/2 tablespoon White wine vinegar
- 1.50 tablespoon Extra virgin olive oil
- 1/4 Small shallot, thinly sliced
- 0.13 cup Roughly chopped fresh parsley leaves
Nutrition
value
value
386
calories per serving
24 g Fat13 g Protein28 g Carbs18 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs28g
- Fiber18g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber18g
Fats
- Fat24g
Vitamins & Minerals
- Calcium168mg
- Iron7mg
- Vitamin A1176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus187mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats