1/20 cup Mayonnaise substitute vegan mayo to make vegan
0.40 tablespoon Tahini
0.40 tablespoon Stone ground mustard
1/5 tablespoon Apple cider vinegar
1/5 teaspoon Dry dill
1/20 teaspoon Salt more to taste
1/10 cup Diced red onion
1/20 cup Diced carrot
1/20 cup Diced celery
1/20 cup Roasted sunflower seeds
1/20 cup Raisins
As required Fresh ground black pepper, to taste
2 Slices bread of choice
As required Lettuce, tomato, avocado, etc. for serving
Nutrition value
325
calories per serving
9 g Fat19 g Protein42 g Carbs24 g FiberOther
Current Totals
Fat
9g
Protein
19g
Carbs
42g
Fiber
24g
MacroNutrients
Carbs
42g
Protein
19g
Fiber
24g
Fats
Fat
9g
Vitamins & Minerals
Calcium
181mg
Iron
8mg
Vitamin A
633mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
225mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
1mcg
Magnesium
187mg
Manganese
3mg
Phosphorus
305mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment