Chickpea and Red Pepper Curry Recipe
Recipe By Cookr
A chickpea & red pepper curry recipe.
4.3
18 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea and Red Pepper Curry Recipe
- 1/2 tablespoon Vegetable oil
- 1/2 Onions, diced
- 1/2 Garlic cloves, diced
- 1/4 tablespoon Ground cumin
- 1/4 tablespoon Ground coriander
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Chilli powder
- 0.13 tablespoon Curry powder
- 0.13 tablespoon Paprika
- 1/4 Red pepper, diced
- 1/4 can Chickpeas, drained
- 1/4 Vegetable stock cube
- 0.13 Lime juice
- As required Salt and pepper to taste
- 1/2 tablespoon Fresh basil, finely chopped
Nutrition
value
value
129
calories per serving
8 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus60mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr