Ingredients for Chickpea Quinoa Salad With Spinach And Pomegranate Recipe
0.17 cup Quinoa, Rinsed
0.83 ounce Baby spinach, chopped
0.17 Small red onion, peeled and thinly sliced
0.17 Small pomegranate, seeds removed
0.33 Persian cucumbers, quartered lengthwise, then sliced
0.17-0.33 can Chickpeas, drained
0.17 bunch Small italian parsley, chopped
0.17 Recipe apple cider vinaigrette
Nutrition value
168
calories per serving
3 g Fat6 g Protein27 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
27g
Fiber
8g
MacroNutrients
Carbs
27g
Protein
6g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
102mg
Iron
4mg
Vitamin A
791mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment