This Chickpea Pasta with Lemony-Parsley Pesto is a refreshing twist on traditional pasta dishes. The creamy pesto sauce is made with fresh parsley, lemon juice, garlic, and Parmesan cheese, giving it a bright and tangy flavor. The chickpea pasta adds a protein-packed and gluten-free element to the dish, making it a healthy and satisfying meal. Topped with a sprinkle of toasted pine nuts and a drizzle of olive oil, this pasta is a delicious and nutritious option for any pasta lover.