Ingredients for Chickpea Paneer Stuffed Tomato Quarters Recipe
1 firm medium, same sized tomatoes
0.17 cup salad leaves, chopped finely
1.67-2 whole green fresh salad leaves
0.17 cup spring onion greens finely chopped
0.67 tablespoon grated paneer
0.33 tablespoon thinly sliced lemon rind
As required For filling
0.33 cup chickpeas, soaked overnight
0.08 cup grated paneer
0.33 onion finely chopped
0.67-1 flakes garlic crushed finely
0.33 inch ginger, grated
1-1.33 green chillies, finely chopped
0.67 tablespoon tahini sauce
0.33 teaspoon soya sauce
0.33 teaspoon Lemon juice
As required Salt
0.33 tablespoon Oil
Nutrition value
347
calories per serving
12 g Fat20 g Protein37 g Carbs23 g FiberOther
Current Totals
Fat
12g
Protein
20g
Carbs
37g
Fiber
23g
MacroNutrients
Carbs
37g
Protein
20g
Fiber
23g
Fats
Fat
12g
Vitamins & Minerals
Calcium
257mg
Iron
7mg
Vitamin A
1817mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
254mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
310mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment