Chickpea Flour Pizza With Tomato And Parmesan Recipe

Recipe By Food & Wine

Learn how to make Chickpea Flour Pizza With Tomato And Parmesan.

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Chickpea Flour Pizza With Tomato And Parmesan
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Ingredients for Chickpea Flour Pizza With Tomato And Parmesan Recipe

  • 0.08 cup Chickpea flour
  • 1/25 teaspoon Salt
  • 0.13 cup Water
  • 0.06 teaspoon Finely chopped rosemary
  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Chopped tomato
  • 0.13 tablespoon Finely Chopped Onion
  • 0.38 tablespoon Freshly Grated Parmesan Cheese
Nutrition
value
114
calories per serving
6 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine