Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they're topped off with a gooey date caramel sauce.
Ingredients for Chickpea Flour Pancakes And Date Caramel Recipe
As required Click the link above
0.13 cup Chickpea flour
0.15 teaspoon Baking powder
1/10 cup Almond milk
0.03 cup Mashed Banana
1/10 tablespoon Maple syrup
1/10 tablespoon Peanut butter
pinch Salt
pinch Ground cinnamon
Nutrition value
173
calories per serving
10 g Fat8 g Protein12 g Carbs9 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
12g
Fiber
9g
MacroNutrients
Carbs
12g
Protein
8g
Fiber
9g
Fats
Fat
10g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
139mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment