Chickpea Flour Pancakes And Date Caramel Recipe

Recipe By Honest Cooking

Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they're topped off with a gooey date caramel sauce.

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Chickpea Flour Pancakes And Date Caramel
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ingredients serve

Ingredients for Chickpea Flour Pancakes And Date Caramel Recipe

  • As required Click the link above
  • 0.13 cup Chickpea flour
  • 0.15 teaspoon Baking powder
  • 1/10 cup Almond milk
  • 0.03 cup Mashed Banana
  • 1/10 tablespoon Maple syrup
  • 1/10 tablespoon Peanut butter
  • pinch Salt
  • pinch Ground cinnamon
Nutrition
value
173
calories per serving
10 g Fat8 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    139mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking