Chickpea Flatbread With Roasted Fennel And Manchego Recipe

Recipe By Food & Wine

Learn how to make Chickpea Flatbread With Roasted Fennel And Manchego

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1hr total
1hr total
Chickpea Flatbread With Roasted Fennel And Manchego
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ingredients serve

Ingredients for Chickpea Flatbread With Roasted Fennel And Manchego Recipe

  • 1/4 Medium fennel bulb, thinly sliced into wedges
  • As required Olive oil
  • As required Sea salt
  • 1/4 cup Chickpea flour
Nutrition
value
345
calories per serving
11 g Fat19 g Protein50 g Carbs36 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    50g
  • Fiber
    36g

MacroNutrients

  • Carbs
    50g
  • Protein
    19g
  • Fiber
    36g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    775mg
  • Iron
    14mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    305mg
  • Manganese
    5mg
  • Phosphorus
    418mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine