Chickpea Caesar Salad Recipe
Recipe By Minimalist Baker
This chickpea caesar salad is ready in 30 minutes Kale provides a hearty base, while the zesty cashew dressing brings the whole dish to life.
4.6
11 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Caesar Salad Recipe
- 0.17 Batch tandoori spiced chickpeas
- 0.33 Large bundles lacinato or curly kale, chopped or torn
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Lemon juice
- 1/25 cup Vegan parmesan cheese
- 0.33 tablespoon Hemp seeds
- 0.17 cup Raw Cashews
- 0.17 teaspoon Dijon mustard
- 0.08 teaspoon Each sea salt and black pepper, plus more to taste
- 1.33-2 Medium cloves fresh garlic, chopped
- 0.67 teaspoon Capers in brine
- 0.33 teaspoon Brine juice from capers
- 1 tablespoon Lemon juice
- 1/2-0.67 tablespoon Olive oil
- 0.08 cup Hot water
- 0.17 teaspoon Chickpea miso paste
Nutrition
value
value
306
calories per serving
25 g Fat9 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese4mg
- Phosphorus254mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Minimalist Baker