These chickpea burgers are a hugely satisfying plant-based dinner! Crispy on the outside, they’re painted with BBQ and topped with vegan bacon and spicy mayo.
0.06 cup All purpose, whole wheat or gluten free flour
1/2 tablespoon Tahini
1/4 teaspoon Cumin
1/2 teaspoon Smoked paprika
1/4 teaspoon Kosher salt
0.13 teaspoon Black pepper
0.06 cup Grapeseed or vegetable oil, for frying
As required Your Favorite Bbq Sauce
As required Lettuce, tomato and red onion
As required Shiitake bacon
As required Spicy mayo
Nutrition value
503
calories per serving
22 g Fat22 g Protein53 g Carbs30 g FiberOther
Current Totals
Fat
22g
Protein
22g
Carbs
53g
Fiber
30g
MacroNutrients
Carbs
53g
Protein
22g
Fiber
30g
Fats
Fat
22g
Vitamins & Minerals
Calcium
198mg
Iron
9mg
Vitamin A
897mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
267mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
203mg
Manganese
4mg
Phosphorus
317mg
Selenium
45mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment