A hearty vegetarian chickpea burger loaded with garlic, onions, cumin and cilantro sandwiched on a bun with curried yogurt sauce. The perfect veggie burger
Ingredients for Chickpea Burger With Curried Yogurt Sauce Recipe
1/2 can Garbanzo beans, drained
3/4 Cloves Garlic, Minced
0.13 Medium Onion, Chopped
0.06 teaspoon Ground Cumin
0.19 teaspoon Salt, Divided
0.06 cup Chopped cilantro
0.13 cup Panko Bread Crumbs
1/2 Eggs
0.13 cup All purpose flour
0.13 teaspoon Garlic powder
As required Oil For Frying
As required Lettuce
1 Hamburger Buns
0.19 cup Plain greek yogurt
1/4 tablespoon Mayonnaise
0.31 teaspoon Curry powder
0.06 teaspoon Salt
Nutrition value
166
calories per serving
4 g Fat8 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
138mg
Iron
3mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
2mg
Phosphorus
110mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment