Chickpea Biriyani Recipe
Recipe By Better Butter
A very tasty biriyani loaded with all the goodness of chickpea.
3.8
18 Rating -
Rate
Vegdiet
30minsPrep
45minsCook
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Biriyani Recipe
- 0.17 cup Chickpea/Kabuli Chana
- 1/2 cup Basmati rice
- 1/2 onion large
- 1 tomato medium sized
- 1/2 tablespoon ginger Garlic paste
- 1/4 teaspoon cumin seeds
- 1-1.50 Green chilli
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala powder
- As required coriander leaves/Cilantro chopped handful
- 1 tablespoon mint leaves/Pudina chopped
- 1 tablespoon Oil
- As required Salt
Nutrition
value
value
641
calories per serving
17 g Fat19 g Protein100 g Carbs20 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs100g
- Fiber20g
MacroNutrients
- Carbs100g
- Protein19g
- Fiber20g
Fats
- Fat17g
Vitamins & Minerals
- Calcium136mg
- Iron7mg
- Vitamin A2576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus260mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter