Homemade Chicken Pot Pie Recipe

Recipe By Slurrp

Homemade Chicken Pot Pie is a classic comfort food dish that is perfect for a cozy dinner. This recipe features a flaky, buttery crust filled with tender chicken, vegetables, and a creamy sauce. It is a hearty and satisfying meal that the whole family will love.

4.5
10 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 30minsPrep
25minsCook
1hr 55m.total
1hr 30m.Prep
25m.Cook
Homemade Chicken Pot Pie
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ingredients serve

Ingredients for Homemade Chicken Pot Pie Recipe

  • 0.33 cup Cooked Chicken, Diced
  • 0.08 cup Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Butter
  • 1/25 cup All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 cup Frozen Mixed Vegetables
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Rosemary
  • 0.17 Pie Crust

Directions: Homemade Chicken Pot Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and grease a pie dish.
  • STEP 2.In a large skillet, melt butter and sauté onions and garlic until fragrant.
  • STEP 3.Add diced chicken and cook until browned. Stir in flour to create a roux.
  • STEP 4.Gradually pour in chicken broth and milk, stirring constantly until thickened.
  • STEP 5.Add frozen mixed vegetables, salt, pepper, and herbs. Cook until vegetables are tender.
  • STEP 6.Pour the filling into the prepared pie dish and cover with a rolled-out pie crust.
  • STEP 7.Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
  • STEP 8.Let the pot pie cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use store-bought pie crust or make your own from scratch.
  • Feel free to add other vegetables like carrots, peas, or mushrooms.
  • For a richer flavor, you can use chicken stock instead of broth.

Storage and Serving

  • Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 15-20 minutes.
  • Serve the pot pie with a side of green salad or mashed potatoes for a complete meal.
Nutrition
value
136
calories per serving
5 g Fat7 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    4mg
  • Vitamin A
    2202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp