Chicken Panzanella Salad Recipe
Recipe By Simply Recipes
Who knew stale bread could be so good? This chicken panzanella salad with bread, tomatoes, and shredded chicken is the perfect dinner for a hot summer night. Easy, delicious, and good enough to eat on its own
4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Panzanella Salad Recipe
- 1.25 cup Torn bread pieces
- 0.06 cup Chicken drippings or chicken stock
- 1 cup Shredded Chicken
- 1/2 Medium tomatoes chopped
- 1/4 Medium Cucumber, Sliced
- 0.13 Small red onion, sliced thin
- 0.06 cup Basil, torn
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon White wine vinegar
- None Coarse salt
- As required Dad add:blistered mini sweet peppers
- 1.50-2 Mini sweet peppers or shishito peppers
Nutrition
value
value
421
calories per serving
31 g Fat31 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein31g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein31g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes