Chicken Marsala With Pancetta And Cream Recipe

Recipe By Slurrp

Chicken Marsala with Pancetta and Cream is a delicious Italian dish that combines tender chicken breasts with crispy pancetta, earthy mushrooms, and a rich Marsala wine sauce. The addition of cream adds a creamy and velvety texture to the dish, making it even more indulgent. This recipe is perfect for a special occasion or a cozy dinner at home. Serve it with pasta or mashed potatoes for a complete and satisfying meal.

4.4
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Marsala With Pancetta And Cream
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Ingredients for Chicken Marsala With Pancetta And Cream Recipe

  • 1.33 Slices Pancetta, Diced
  • 1.33 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 2.67 ounce Mushrooms, Sliced
  • 0.33 cup Marsala Wine
  • 0.17 cup Heavy Cream
  • as needed Fresh Parsley, For Garnish

Directions: Chicken Marsala With Pancetta And Cream Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
  • STEP 2.Season the chicken breasts with salt and pepper. In the same skillet, cook the chicken until browned on both sides. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture. Add the Marsala wine and simmer until reduced by half.
  • STEP 4.Return the chicken and pancetta to the skillet. Stir in the cream and simmer for a few minutes until the sauce thickens.
  • STEP 5.Serve the Chicken Marsala with Pancetta and Cream hot, garnished with fresh parsley. Enjoy with pasta or mashed potatoes.

Cooking Tips

  • Make sure to cook the pancetta until crispy to add a crunchy texture to the dish.
  • Use boneless, skinless chicken breasts for a quicker cooking time.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and simmer until thickened.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Chicken Marsala in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.
  • Serve the dish with pasta, mashed potatoes, or crusty bread for a complete meal.
Nutrition
value
409
calories per serving
26 g Fat28 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp