Chicken Marsala with Pancetta and Cream is a delicious Italian dish that combines tender chicken breasts with crispy pancetta, earthy mushrooms, and a rich Marsala wine sauce. The addition of cream adds a creamy and velvety texture to the dish, making it even more indulgent. This recipe is perfect for a special occasion or a cozy dinner at home. Serve it with pasta or mashed potatoes for a complete and satisfying meal.