A marriage of traditional chicken florentine with pasta and basil pesto. Sliced sauted chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Ingredients for Chicken Florentine Pesto Pasta Recipe
2 ounce Dried short pasta
0.67 Chicken breast cutlets
As required Salt
0.33 tablespoon Extra virgin olive oil
1/2 Garlic Cloves, Minced
0.08 cup White wine or stock
1.33-2.67 ounce Fresh spinach*, washed, long stems removed and chopped
As required Black pepper
Nutrition value
227
calories per serving
9 g Fat9 g Protein46 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
9g
Carbs
46g
Fiber
4g
MacroNutrients
Carbs
46g
Protein
9g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
1508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
134mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment