Chicken-Zucchini Salad Recipe
Recipe By Better Homes and Gardens
Serve this dressed-up chicken salad over greens or scoop it between slices of fresh bread for a tasty sandwich.
5
18 Rating -
Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook
4hr 25m.total
25m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Zucchini Salad Recipe
- 0.11 cup Fat free or reduced fat mayonnaise dressing
- 0.17 teaspoon Finely shredded lemon peel
- 0.67 teaspoon Dijon style mustard
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Snipped fresh dill or tarragon
- 0.17 tablespoon Frozen orange juice concentrate
- 1/25 teaspoon Pepper
- 1/2 cup Shredded cooked chicken
- 0.17 stalk Celery, chopped
- 0.17 Zucchini or yellow summer squash, chopped
- 0.17 Small fennel or kohlrabi bulb, trimmed, chopped
- 0.67 Mediumgreen onions, sliced
- 0.17 Medium carrot, chopped
- 0.33 tablespoon Snipped dried apricots
- As required Salad greens, torn
- As required Orange slices
Nutrition
value
value
329
calories per serving
17 g Fat22 g Protein28 g Carbs17 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs28g
- Fiber17g
MacroNutrients
- Carbs28g
- Protein22g
- Fiber17g
Fats
- Fat17g
Vitamins & Minerals
- Calcium559mg
- Iron9mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese3mg
- Phosphorus375mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens