This bright and flavorful chicken zucchini pasta skillet is filled with plump chicken sausages, tender zucchini and pasta in a light, lemon and basil sauce. Ready in just 20 minutes and perfect for busy weeknights
Ingredients for Chicken Zucchini Pasta Skillet Recipe
0.17 teaspoon Olive oil
2 ounce Italian style chicken sausages, cut into discs
0.17 cup Onion diced
0.08 teaspoon Salt
0.33 teaspoon Garlic, minced
1/25 teaspoon Crushed red pepper, optional
0.67 cup Chicken
1.33 ounce Uncooked radiatore pasta, or any other small pasta shape
0.33 cup Zucchini, chopped
0.33 tablespoon Lemon juice
1/25 cup Parmesan cheese, grated, divided
0.17 cup Grape tomatoes, halved
0.06 cup Fresh basil, chopped
Nutrition value
296
calories per serving
7 g Fat32 g Protein38 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
32g
Carbs
38g
Fiber
4g
MacroNutrients
Carbs
38g
Protein
32g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
112mg
Iron
2mg
Vitamin A
479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment