Chicken Zucchini Enchiladas Recipe
Recipe By My Food and Family
4.8
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Zucchini Enchiladas Recipe
- 0.17 tablespoon Oil
- 0.08 cup Chopped Onions
- 1/2 cup Shredded Cooked Chicken
- 0.17 can Chopped green chiles, drained
- 0.08 teaspoon Each chili powder and ground cumin
- 0.17-0.08 cup Kraft mexican style finely shredded four cheese, divided
- 1/2 Zucchini, ends trimmed
Nutrition
value
value
188
calories per serving
13 g Fat14 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family