Chicken Zucchini Casserole Recipe

Recipe By Taste Of Home

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. Bev Dutro, Dayton, Ohio.

4
20 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Chicken Zucchini Casserole
plan
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ingredients serve

Ingredients for Chicken Zucchini Casserole Recipe

  • 0.17 Package stuffing mix
  • 0.13 cup Butter, melted
  • 1/2 cup Diced zucchini
  • 0.33 cup Cubed cooked chicken breast
  • 0.17 can Condensed cream of chicken soup, undiluted
  • 0.17 Medium carrot, shredded
  • 0.08 cup Chopped Onion
  • 0.08 cup Sour cream
Nutrition
value
117
calories per serving
5 g Fat13 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home