Chicken and Wood Ear Mushroom Soup is a comforting and flavorful Chinese soup made with tender chicken, wood ear mushrooms, and aromatic spices. The soup has a rich and savory broth with a hint of earthiness from the mushrooms. It is a perfect dish for cold weather or when you need a comforting meal. Serve it hot with a sprinkle of fresh cilantro for a delicious and nourishing experience.