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CHICKEN WONTON AND SOUP Recipe

Recipe By Sumita Roychowdhury

#sree This is a very tasty ,,unique,, healthy and popular dish in China. The Chinese food lovers like this dish very much and nowdays this is very popular for all Chinese food lovers.

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Non Vegdiet
1hr 2minstotal
1hr 2m.total
CHICKEN WONTON AND SOUP
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Ingredients for CHICKEN WONTON AND SOUP Recipe

  • 100 g Chicken
  • 200 g maida
  • 1 Pieces Onion
  • 1/2 Cups Chopped cabbage
  • A Bunch Spring onion
  • 1.50 Pieces reen Chilli
  • 1/2 Pieces Egg
  • As Required Salt
  • 1 Tsp Chilli flakes
  • 25 g Butter
  • 1/2 Cups Oil
  • 1 Tbsp Mozzarella cheese grated
  • 1/2 Tsp Cornflour
  • 1 Tsp Pepper
  • As Required For Ganishing pudina leaf

Directions: Chicken Wonton And Soup Recipe

  • STEP 1.At first take maida,, salt ,,chilli flakes and half of melted butter and egg in a bowl and mix well.
  • STEP 2.Add water and mix well and with the help of hand make a dough and keep it side by covering it with a dampy cloth.
  • STEP 3.Now take the chicken, chopped cabbage and spring onions (cut in small pieces )and green chilli (cut into small pieces) and
  • STEP 4.onions (chopped finely) along with pepper powder and salt in a prestige cooker and boil it properly.
  • STEP 5.Now for making the stuffing of wonton .........
  • STEP 6.Heat a non stick pan and add 1spoon of butter in pan and add half of the boiled chicken,,, cabbage,,, spring onion,,,, onions ,,green chilli along with some soup.
  • STEP 7.After some time when it becomes dry remove it from the pan and keep it in a bowl.
  • STEP 8.From the dough make three big balls and make like chapati and then cut the sides and make it square shape.
  • STEP 9.Keep the chicken stuffings in the one side and add grated cheese and then fold it from one corner to another corner.
  • STEP 10.Press the side with fingers and make a bag like structure by folding it from two opposite corners. In this way make six Wonton from 3 balls of dough.
  • STEP 11.Heat a non stick pan and add oil and then deep fry all six Wonton .
  • STEP 12.For making soup....... Heat the pan and add remaining butter and pour all the soup along with boiled chicken, cabbage, spring onion etc. and add cornflour and little pepper powder.
  • STEP 13.Now decorate all the Wonton and soup with
  • STEP 14.pudina leaves and now the amazing tasty and healthy recipe.........
  • STEP 15.CHICKEN WONTON AND SOUP is ready to serve.
  • STEP 16.
Nutrition
value
2106
calories per serving
146 g Fat45 g Protein155 g Carbs10 g FiberOther

Current Totals

  • Fat
    146g
  • Protein
    45g
  • Carbs
    155g
  • Fiber
    10g

MacroNutrients

  • Carbs
    155g
  • Protein
    45g
  • Fiber
    10g

Fats

  • Fat
    146g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    7mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    518mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sumita Roychowdhury