Chicken With Vegetables And Herb Sauce Recipe
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Chicken breast pieces roast in melted butter and olive oil with lots of delicious herbs, potatoes, asparagus, zucchini, and summer squash for a great one-pot meal that makes its own sauce.
4.3
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Vegetables And Herb Sauce Recipe
- 0.08 Onion, diced
- 1/2 Cloves garlic, minced
- 0.33 teaspoon Dried Thyme Leaves
- 0.17 tablespoon Dried rosemary, crushed
- 0.17 teaspoon Dried Sage
- 0.17 teaspoon Dried Marjoram
- 1 Boneless, skinless chicken breast halves, cut into quarters
- 1.67 Red potatoes, halved
- 0.17 pound Fresh asparagus, trimmed
- 0.17 inch 2 small zucchini, cut into -s
- 0.17 inch 2 small yellow summer squash, cut into -s
- 1/25 cup Butter, melted
- 1/25 cup Olive oil
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.17 teaspoon Hot pepper sauce
Nutrition
value
value
285
calories per serving
12 g Fat6 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus153mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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