Chicken With Tomatillo And Red Chile Sauce Recipe
Recipe By Serious Eats
Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it .
4.7
23 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Tomatillo And Red Chile Sauce Recipe
- 1/25 cup Oil
- 0.33 Large onions, sliced
- 1 Cloves garlic, miced
- 0.33 teaspoon Cumin
- 0.33 Ancho chiles, stemmed and seeded
- 0.17 Guajillo chile, stemmed and seeded
- 0.33 Chipotle chiles in adobo sauce, seeded
- 0.08 teaspoon Cinnamon
- 1/4 pound Tomatillos, husked and quartered
- 1/2 pound Chicken legs and thighs, on the bone, skin
- 0.17 cup Water
Nutrition
value
value
623
calories per serving
45 g Fat43 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein43g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein43g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus494mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats