Chicken With Spinach Tagliatelle And Parsley Pesto Recipe
Recipe By Serious Eats
Go green this st. Patrick's day with a vibrant and flavorful parsley, pine nut, and parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach.
4.8
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Spinach Tagliatelle And Parsley Pesto Recipe
- As required Kosher salt
- As required Sugar
- 3 ounce Boneless, Skinless, Chicken Breast
- 1 cup Lightly packed italian parsley leaves
- 0.13 cup Pine nuts, lightly toasted
- 1 Medium cloves garlic
- 0.08 cup Olive oil, plus extra for greasing pan
- 0.06 teaspoon Chili flakes
- 3/4 ounce Parmesan cheese, grated, plus extra for serving on side
- As required Freshly ground black pepper
- 1/4 pound Fresh spinach tagilatelle
Nutrition
value
value
636
calories per serving
42 g Fat36 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein36g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein36g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium354mg
- Iron8mg
- Vitamin A4075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium222mg
- Manganese5mg
- Phosphorus470mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats