0.06 cup fresh basil leaves or 2 tbsp. tulsi leaves, chopped
3/4-1 green chillies, chopped
1 spring onions, chopped
1/2 tablespoon Oil
0.38 teaspoon grated orange rind
1/4 teaspoon crushed black pepper corns
1/4 clove garlic, crushed
0.38 tablespoon Vinegar
0.13 teaspoon Sugar
Nutrition value
430
calories per serving
24 g Fat36 g Protein19 g Carbs9 g FiberOther
Current Totals
Fat
24g
Protein
36g
Carbs
19g
Fiber
9g
MacroNutrients
Carbs
19g
Protein
36g
Fiber
9g
Fats
Fat
24g
Vitamins & Minerals
Calcium
181mg
Iron
5mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment