Chicken With Red Wine Cream Sauce Recipe

Recipe By Slurrp

This chicken with red wine cream sauce is a delicious and elegant dish that is perfect for a special occasion or a cozy dinner at home. The chicken is cooked to perfection and then topped with a rich and creamy red wine sauce that is full of flavor. The sauce is made with red wine, chicken broth, cream, and a touch of Dijon mustard for a tangy kick. Serve this dish with mashed potatoes or rice and a side of steamed vegetables for a complete meal.

4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Chicken With Red Wine Cream Sauce
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ingredients serve

Ingredients for Chicken With Red Wine Cream Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Red Wine
  • 1/4 cup Chicken Broth
  • 1/4 tablespoon Dijon Mustard
  • 0.13 cup Heavy Cream
  • as per your need Fresh Parsley, For Garnish

Directions: Chicken With Red Wine Cream Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the minced garlic and cook for 1 minute.
  • STEP 6.Add the red wine to the skillet and bring to a simmer.
  • STEP 7.Cook for 2-3 minutes to reduce the wine slightly.
  • STEP 8.Add the chicken broth and Dijon mustard to the skillet and stir to combine.
  • STEP 9.Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  • STEP 10.Stir in the cream and cook for an additional 2 minutes.
  • STEP 11.Return the chicken breasts to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 12.Serve the chicken with the red wine cream sauce spooned over the top.
  • STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to use a good quality red wine for the sauce, as it will greatly impact the flavor.
  • If you prefer a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) during the last few minutes of cooking.
  • For a lighter version, you can use half-and-half or milk instead of cream.
  • If you don't have Dijon mustard, you can substitute with whole grain mustard or regular yellow mustard.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally.
  • Serve the chicken with mashed potatoes or rice and a side of steamed vegetables for a complete meal.
Nutrition
value
117
calories per serving
10 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp