This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. Amy Ammann of Long Valley, New Jersey.
Ingredients for Chicken With Raspberry Sauce Recipe
0.13 cup Seedless raspberry preserves, divided
0.08 cup Raspberry Vinegar
0.08 cup Unsweetened pineapple juice
1/25 cup Reduced Sodium Soy Sauce
0.33 tablespoon Balsamic vinegar
0.17 Garlic clove, minced
0.33 teaspoon Dried Basil
0.08 teaspoon Salt
0.08 teaspoon Chili powder
0.08 teaspoon Curry powder
1 Boneless skinless chicken breast halves
0.33 teaspoon Cornstarch
1/25 cup Unsweetened raspberries
Nutrition value
38
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment