This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. Amy Ammann of Long Valley, New Jersey.
Ingredients for Chicken With Raspberry Sauce Recipe
3/4 cup Seedless raspberry preserves, divided
1/2 cup Raspberry Vinegar
1/2 cup Unsweetened pineapple juice
1/4 cup Reduced Sodium Soy Sauce
2 tablespoon Balsamic vinegar
1 Garlic clove, minced
2 teaspoon Dried Basil
1/2 teaspoon Salt
1/2 teaspoon Chili powder
1/2 teaspoon Curry powder
6 Boneless skinless chicken breast halves
2 teaspoon Cornstarch
1/4 cup Unsweetened raspberries
Nutrition value
38
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment