Cookbook author robyn webb says, 'When i was a kid, i actually wasnt a big fan of fresh fruit. But canned mandarin oranges always excited me and i have warm memories of a little cut glass bowl my mom used to serve the tiny orange segments. Ive of course expanded my fruit repertoire, but still think mandarin oranges are a great versatile fruit. Here, a simple salsa spiked with tropical coconut pairs well with cumin flavored seared chicken breasts. '