Chicken With Peppers Stir-Fry Recipe

Recipe By The Spruce Eats

This simple recipe for chicken with peppers stir-fry tastes so wonderfully fresh. And, it's ready in about 20 minutesThis recipe is delicious served over hot cooked rice or cooked noodles. Make sure the rice is cooked and ready before you start stir-frying. Rice will stay hot and good for up to 20 to 30 minutes after it is cooked. Just leave the lid on, but remove the pan from the heat. You can cook the noodles too; put them in a colander and put them over steaming water to keep warm. This is really a one dish meal that is complete in itself. You don't need much else to serve with it except a green salad or fruit salad if you'd like.

4.3
30 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Chicken With Peppers Stir-Fry
plan
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ingredients serve

Ingredients for Chicken With Peppers Stir-Fry Recipe

  • 1 Chicken Breasts
  • 1/2 tablespoon Oil
  • 1/2 cup Frozen pepper and onion stir fry mixture
  • 0.08 cup Orange juice
  • 1/2 tablespoon Lime or lemon juice
  • 1/2 tablespoon Honey
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Water
Nutrition
value
133
calories per serving
8 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    7mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats